Food Safety Workshop for Food Businesses
At Public Health Consultancy, we offer a comprehensive Food Safety Workshop designed for food businesses of all types, focusing on ensuring safe practices in the preparation and handling of food.
Our interactive training is ideal for restaurant staff, kitchen teams, and food business owners looking to enhance their food safety knowledge and comply with industry standards.
Our workshop covers essential food safety principles, including:
The 4 Key Principles of Food Safety: Clean, Separate, Cook, and Chill – tailored to the specific needs of your menu and food preparation processes.
Temperature Control: Learn how to maintain safe temperatures for hot and cold foods, ensuring the safety and quality of the food you serve.
Raw Meat Handling & Cross-Contamination Prevention: Understand the best practices for preventing cross-contact between raw meats and ready-to-eat foods.
Allergen Management: Identify common allergens in your dishes and discover strategies to avoid cross-contact and ensure customer safety.
Food Safety Standards & Regulations: Gain a deeper understanding of industry standards and compliance with local food safety regulations.
What sets our workshop apart:
Interactive Learning: Engaging activities such as scenario-based exercises, hands-on practice, and group discussions ensure that your team can directly apply the concepts to their daily operations.
Custom Tailored for Your Business: We focus on the unique challenges your food business faces, whether you're serving cooked meals, fresh dishes, or pre-packaged food.
Affordable & Flexible: The cost of the workshop will be determined upon consultation, ensuring a customized solution that fits your business needs.
Ensure your staff is well-equipped to handle food safely while providing your customers with a high-quality and safe dining experience. Book our Food Safety Workshop today, and take the first step toward creating a safer and more compliant kitchen!